The relationship among environment, consumption, and culture is dynamic, evolving at different points in time and place (Philippon 2018). Throughout history, society has faced challenges related to food, so that beliefs, moral values, new lifestyles, and other elements, have delineated distinct food cultures. Aside from that, it has brought insights about synthetic meat and this knowledge can be used by the conventional meat industries. ![]() This research maximizes the understanding of synthetic meat and its stage of technological and economic development to make commercial production feasible. We also verified and categorized the research about synthetic meat into three distinct approaches: (1) environmental and health (2) technical and economic feasibility of the production process and (3) social and market. This paper has constructed a historical overview of the conceptual evolution of science concerning synthetic meat from its emergence to the present day. For this, we used a systematic review of the literature with detailed analysis of 109 manuscripts and application of network analysis of co-citations and predominance. ![]() ![]() So, the objective of this research was to analyze how synthetic meat is considered in the scientific context from the perspective of cellular agriculture considering its trajectory and its approaches. Notwithstanding, this emerging technology, still on an experimental scale, is imbued with speculations, paradoxes, and ambiguities. Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory.
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